OUR JOURNEY BEGAN during the lockdown with a month of experimental cooking. We improvised every time we made a dish and finally landed with a menu. Founders Namita & Ankit Sondhi finally took the decision on the May 3rd 2020 to start Manger By Ankit. A Mother -Son Duo Kitchen run by a doting House-Wife and Qualified Chef gives you a perfect blend of Home-Made Food with the feel of a Fine-Dine Restaurant! WITH THE MONTHS PASSING BY WE WERE ABLE TO ESTABLISH AN ISO CERTIFIED COMMERCIAL KITCHEN ABIDING BY ALL THE HYGIENE NORMS OF THE HOSPITAL INDUSTRY. TODAY WE STAND PROUD WITH A TEAM OF TALENT LIKE NEVER BEFORE INTRODUCING NEW MENUS EVERY MONTH.