ACADEMY OF PASTRY ARTS – MALAYSIA, INDIA, PHILIPPINES Academy of Pastry & Bakery Arts is an International group of Pastry Schools. First school in Malaysia is the Flagship Pastry school in Petaling Jaya, Selangor. Its more than 6 years and has won numerous awards all over the world. Visitng guest chef from all over the Academy Profile The Academy of Pastry & Bakery Arts Malaysia is a premier institute, offering you a unique opportunity to learn the Art of Pastry & Bakery. With an International Campus, it has more then 15 Kitchens, Demonstration Kitchen, Lecture rooms, Library and students Lounge We are committed to groom the best, “ready to perform” professionals, entering the industry and related fields. Academy of Pastry & Bakery Arts Malaysia offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry. Personal instructions and hands-on training from world class pastry chef instructors in a comfortable atmosphere. Personal attention to each student’s individual career goals, from the minute they come in contact with the school and maintaining a positive relationship with alumni throughout their careers. Ensuring students get individual attention from their chef instructors by keeping class sizes small. Dedicating the best ingredients and equipment available for our students to learn with in kitchens designed specifically to teach the art, science, technique and method needed to excel in the pastry industry. Offering courteous student services and thoughtful guidance tailored to each student’s needs. Presenting opportunities to our students to become part of their professional community through visiting guest chefs, hands-on professional events and professional tours. Promoting lifelong learning by providing continuing education courses for graduates, professionals and food enthusiasts.