With the release of our first wine in 1987, a Zinfandel, our goal has always been the same—to produce delicious and reasonably priced wines that distinguish themselves from the ocean of wine in the marketplace. The wines we like to drink and the ones we seek to make are those with soul and personality. More than 30 years of winemaking experience, decisions based on intuition and feelings, a great respect for tradition, and access to some of the best grape sources in Napa Valley give us a head-start in achieving those goals. We are a very small operation, and nearly all of our artisan wines have a case level production of fewer than 1000 cases. We are grateful that word of mouth has sustained us for all these years.