We are a food ingredients innovation company working on creating healthier, tastier, and more sustainable food solutions. We create high quality plant protein ingredients with superior nutritional, functional, and sensory profiles through intensive R&D. We are at the forefront of disrupting the alternative protein space. Our specialty lies in helping our customers create food products that are hassle-free to formulate, and loved by consumers. We achieve this through helping them select the right protein ingredients and even tweaking or developing new proteins for specific uses in certain cases. This helps achieve attributes meeting various process needs, like higher solubility, foaming, emulsification, gelation, and more. Our current products include:  Proeon Mung Bean Protein: A 80%+ purity protein isolate with excellent gelation, superior emulsification and high foaming capacity well suited for plant based eggs, plant-based protein drinks, egg-free baking and plant-based dips and spreads.  Proeon Chickpea Protein: A 60% Protein concentrate with high water holding capacity and gelation properties suited for applications like plant based meat, protein snacks, nutrition bars, etc Our commitment to future-engineering food has helped us be a part of prestigious global programs such as Technology Pioneers 2022 cohort by World Economic Forum, MassChallenge Switzerland 2021 and Food Tech Studio Bites! 2021 By Scrum Ventures. Our work has been recognised and helped us emerge as winners at the ET Power of Ideas, Innocity by SAP-CIIE, and OHSSAI Excellence & Sustainability Award. Our co-founders Kevin and Ashish have worked in the natural products industry collectively for more than 25 years. Their vision is to enable healthier eating, conscious consumption, and cruelty-free food practices for long-term impact. Learn more about us by visiting our website www.proeon.co or write to us at info@proeon.co to start a conversation.