Chef Louie Jocson introduces his edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this "Gastrobar" communicates warmth and authentic hospitality. The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience. "Relax, Eat, Drink" is the compelling mantra behind the restaurant's concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table. Gastrobar (gas.tro.bar) n. a public gathering place where high quality food, craft beer and fine wines are served and celebrated