Butcher & the Boar features straightforward, delicious food with eclectic interior finish. It has established itself as a hub for the booming local beer and bourbon community. With a year-round heated 150 seat beer garden, Butcher & the Boar hosts release parties for craft breweries, featuring specialty made beer brats, and puts on bourbon-barrel-themed dinners. Butcher & the Boar offers its guests unique communal and culinary experiences. *James Beard semi finalist *Star Tribune 2012 Restaurant of The Year