Leaders in Canada’s food safety training programs - over 100,000 certified since 2003. All our instructors are Public Health Inspectors: • passionate about food safety and protecting public health • entertain as they educate, describing the best and the worst food handling practices imaginable - all seen with our own eyes during restaurant inspections. Creators of CovidSafe: When face-to-face classes were put on hold due to COVID-19, CovidSafe was created by our team of Public Health Inspectors. We are determined to be part of the solution to COVID-19, protecting public health and also helping to restore the food and beverage industry. A CovidSafe door/window decal at the entrance means staff inside have been trained at serving you safely!