Pastry Institute of St Honoré at Taman Tun Dr Ismail, Kuala Lumpur is the premier institution of French pastry arts education. Detailed and practical instruction, high quality equipment, and first grade ingredients enable the founder, Master Pastry Chef Frederic Oger to uphold an exceptional educational facility for all things sweet and baked. The school represents classic pastry techniques with modern innovations and provides a creative and supportive community where passionate individuals can immerse themselves in the art of French Patisserie.