Our Mission To educate and support students to have the necessary information and understanding to create: - dishes that taste good to them with ingredients at hand - with ingredients that are as whole as possible - meals that are balanced with the principles of art and design, and energetic nutrition - a relationship with the creative aspect of intuitive cooking - to provide a platform for a lifetime of eating well - a profound system for health coaches, doctors, nutritionists, educators and chefs, so that they can expand their business and support their clientele - a road to success for chefs, teachers, writers, food product designers in culinary profession Our mission is to raise consciousness about food choices and teach easy and enjoyable methods of preparing healthy daily foods. In doing this, we honor the mystery and magic of good, heart-full cooking. Our students are passionate, creative individuals focused and prepared to engage in an effective, detailed training in the art of whole foods cooking. They come from each of the United States and countries world-wide with goals of developing their own daily cooking practice or in obtaining a culinary diploma. SNC has been leading the healthy lifestyle industry with “cutting edge” training since 1983. Unlike other cooking schools, our non-traditional culinary training is designed to integrate a healing process of cooking with whole ingredients through a commitment to consistent practice. We are a licensed, private, vocational school with the State of Colorado. We do not subscribe to the federal Title – IV status.