Quality Food, Systems & Training is consulting service operated by Certified Chef de Cuisine Chuck Currie that has clients in restaurants, supermarkets, food manufacturing, and food equipment manufacturing. Chuck's specialty? Making money for his clients! His track record has been to add 10% to 25% to sales and 5%-10% to profits with every company he has advised. Chuck's client list includes Kraft Foods, Save-On-Foods, Tractor Every Day Healthy Foods, 7-Eleven, Centennial Foodservice, Cactus Club Restaurants, Joeys, White Spot Restaurants, Novo Neapolitan Pizzeria, Intercity Packers, the Commercial Food Equipment Service Association, the Canadian Produce Marketing Association, Garland Commercial Ranges, Vanderpol Eggs, and Mahony & Sons. Chuck was the founding Executive Chef and then Concept Leader of Earls Restaurants before founding QFST.