Named FT1000 Fastest European company in 2021 & Time-Out Award winning pizza joint, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style, Zia Lucia creates a distinctive experience for pizza lovers across the city. Zia Lucia’s unique variety of Italian 48-hour slow fermented doughs are inspired by ancient traditions brought from across Italy to London. The recipes range from the traditional flour dough to an unusual vegetable charcoal black base, from a healthy wholemeal option to special dough made without gluten. The menu at Zia Lucia will continuously evolve to include new experimental doughs. Zia Lucia has been featured in over 300 magazines, reviews, food blogs and journals, including The Financial Times, TimeOut, Metro, The Evening Standard, The Easyjet Magazine, Londonist and The Week just to mention a few.