Masbia Soup Kitchen Network's emergency food programs serve over 2 million meals a year in two main categories. We serve roughly 100,000 hot, sit down dinners to clients at our restaurant like soup kitchens, and the rest in emergency care packages with the equivalent of 9 meals worth of groceries for every member of the family. Hot Meals: Masbia goes to great lengths to provide nutritious food to our clients, including as much fresh produce as possible. The meal, which is served by volunteer waiters, includes a starter salad, beverage, soup, a protein (like chicken or fish), two hot side dishes and dessert. We place great emphasis on serving our clients with dignity and respect, seen both in the food we serve and in the restaurant-like setting in which it is served. Providing these meals requires immense resources including a full time kitchen and chef, hundreds of weekly volunteers to prepare food, greet the guests and serve the clients. Our hot dinner service caters to the old and frail, the homeless and people who are in a crises situation with no means to cook for themselves. We serve roughly 2,000 hot dinners each week out of our three locations. Emergency Food Packages: The gold standard of an emergency food package is to include enough food for three meals for three days for every member in the family. We model our packages on the MyPlate meal size recommendations, which includes grains, fruits and vegetables and protein. These packages cater more to individuals who have a home to cook in but have no means to buy raw ingredients.