Chocolate Naive is internationally awarded a bean-to-bar chocolate manufacturer, who roasts, winnows, refines, conches and tempers chocolate in ways that help to reveal the character of a particular cocoa region. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture. At Chocolate Naive we follow two key principles. First, we only work with the best ingredients in the world. Secondly, we seek to become world-class craftsmen in working with this type of exquisite production. Naive roasts, winnows, conches and tempers chocolate in ways that help to reveal the character of a particular cocoa. Certified organic by EU. AWARDS Gold @ International Chocolate Awards 2015 Gold @ Academy of Chocolates Awards 2015 Best New Start-up @ Next Organic Berlin 2015 European Gold @ International Chocolate Awards 2014 Innovation Award @ NW Chocolate Festival 2014 ... and 10 more.