An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996, it has gained a glittering reputation for its seasonal British cuisine, outstanding service and unparalleled views across London. OXO Tower Restaurant is elegant and intimate, with a seasonal menu crafted by Executive Head Chef Jeremy Bloor and an 800-strong wine list. OXO Tower Bar is stylish and relaxed, with a bold cocktail list and extensive snack, lunch and brunch menu. OXO Tower Brasserie reflects the buzz of London live with live jazz music, an open kitchen and a cutting-edge all day dining menu.