Farmacy is a plant-based organic restaurant, serving seasonal, local produce free from additives and chemicals. Everything we grow, make and serve is transformational. Organically and biodynamically prepared between the soil and the sun, every element of every recipe connects us back to our conscious way of eating. Just as nature intended. We have our own plot in Kent, where we grow our own biodynamic vegetables and these vegetables get delivered in our electric van directly to the restaurant, as soon as they get picked.