Since 1990 Istanbul Meats have been producing premium quality doner kebab meat for frozen food wholesalers and suppliers across the UK and Europe. Our doner kebabs are now enjoyed by tens of thousands of kebab lovers every week. Over the years we have pioneered exceptional doner kebab meat recipes for every taste and budget. Our house recipes include lamb doner kebab meat, beef kebab meat and mixed meat kebabs all spiced to perfection with our secret kebab spice blend. We also manufacture white label kebab products for many of our customers which means that they can either sell istanbul meats doner kebabs under their own label, or pioneer their own recipes that we then produce and label for them. We can even develop your branding and marketing materials making it even easier to go straight to market Our customers demand a consistent quality kebab and rightly so. Wholesalers need happy retailers and kebab retailers need to be confident that their kebab meat will consistently look the same, taste the same, cook in the same way and have as little waste as possible. We are passionate about delivering on these needs and to continually improve our business, which is why our ingredients are sourced from trusted suppliers, selected for their commitment to maintaining excellent standards. It is also the motivation for embracing British Retail Consortium (BRC) food standards, which are globally recognised as a mark of excellence in the food industry. BRC standards impact on every aspect of the business and ensure that we always manufacture to the highest standards. It is a 59 point plan which falls under 7 key principles including: Management Commitment, Food Safety, Food Safety & Quality, Site Standards, Product Control, Process Control an Personnel.