It all began in 1967 in the magnificent town of San Miguel de Allende Mexico, with a great Madrazo's Family vision to harvest and produce the best quality food. We have always sought to do what only a few can do, to take care of nature, our land and our people. Recieved, give back and work more than any other, sow, harvest, produce and re-sow in a sustainable way and always with great respect for Nature's cycles to get the best Flavors, Nutrients and Purity that the Golden circle gives us: The Earth, The Water and The Sun.