Scott Galt, an award-winning BBQer by day and pipefitter by night, can’t recall a time in his life that didn’t revolve around Georgia (GA) BBQ. Early on, he developed a passion for hickory-smoked meats, accentuated with GA style BBQ sauce--a melting pot of influences combining ketchup, mustard, vinegar, and spices. The commercial sauces he tried never quite matched the homemade versions of his youth, no matter how much he doctored them. After years of trial-and-error, he found the right tweaks to a ketchup-based, family heirloom recipe: homemade ketchup, a blend of 17 eastern and western spices, and the fresh zing of lime. Georgia’s Gourmet BBQ sauce complements, rather than overwhelms, any cut of meat and adds a surprising depth of flavor. All natural and free of HFCS, it’s a versatile, everyday sauce that is thick enough for glazes and tasty enough for topping and dipping. It’ll keep Georgia BBQ on your mind!