Ronin Hong Kong
www.roninhk.comThe second venture from Matt Abergel and Lindsay Jang, RONIN is a 14-seat, izakaya-style dining bar that focuses on fish, seafood, and over 100 varieties of Japanese Whisky. In addition to a la carte offerings, a market tasting menu is available each night and changes daily based on market availability. In 2018, RONIN ranked #41 on San Pellegrino’s list of the “50 Best Restaurants” in Asia.
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The second venture from Matt Abergel and Lindsay Jang, RONIN is a 14-seat, izakaya-style dining bar that focuses on fish, seafood, and over 100 varieties of Japanese Whisky. In addition to a la carte offerings, a market tasting menu is available each night and changes daily based on market availability. In 2018, RONIN ranked #41 on San Pellegrino’s list of the “50 Best Restaurants” in Asia.
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Country
Industry
Employees
11-50
Founded
2013
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Co - Owner / Co - Founder
Email ****** @****.comPhone (***) ****-****Finance and Administrator Director
Email ****** @****.comPhone (***) ****-****Beverage Manager
Email ****** @****.comPhone (***) ****-****
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