Coombe Farm Organic was launched in 2015 as a form of diversification from our established organic dairy business, to start selling organic beef direct to customers online. With a true field to fork approach, we now proudly rear our own organic grass-fed beef, pork, lamb, rose veal and free-range chicken and geese, which we process through our on-farm butchery and deliver to customers nationwide. We also work with other like-minded producers to offer a wider range of organic and sustainable meat and fish. We’ve picked up a host of Great Taste Awards along the way and were recently crowned Best Organic Box Scheme at the Soil Association 2021 BOOM awards, as well as being a finalist in the Online Butchery Business category at the Butcher’s Shop of the Year awards. Throughout our growth our founding organic principles remain - working this way not only creates an exceptional product, but it also ensures that animal welfare comes first, whilst continually protecting our environment and precious soil.