Radisson Blu Park Hotel Athens
www.rbathenspark.comRadisson Blu Park Hotel Athens, is a five star hotel which first opened its doors in 1976 on the border of the central park of Athens, Pedion Areos (Martian Field), in a safe part of the city. Right upon entering the spacious lobby you can actually feel and smell the park: pale tree-trunks serve as elegant pillars, amidst modern leather sofas; the canvas of scattered leaves on the ceiling gently alternates colors just like seasons do, balanced by the background of a contemporary art-wall. This concept of urban nature, determining the further ongoing refurbishing of our rooms and suites, also reflects our philosophy. We want our guests, business and leisure alike, to actually live here rather than just stay. Hospitality to us means the discreetly lux ambiance, all modern amenities and the friendly as well as impeccable service that we offer. But more than that, it means providing a fulfilled getaway for the guest. A true home-away-from home.
Read moreRadisson Blu Park Hotel Athens, is a five star hotel which first opened its doors in 1976 on the border of the central park of Athens, Pedion Areos (Martian Field), in a safe part of the city. Right upon entering the spacious lobby you can actually feel and smell the park: pale tree-trunks serve as elegant pillars, amidst modern leather sofas; the canvas of scattered leaves on the ceiling gently alternates colors just like seasons do, balanced by the background of a contemporary art-wall. This concept of urban nature, determining the further ongoing refurbishing of our rooms and suites, also reflects our philosophy. We want our guests, business and leisure alike, to actually live here rather than just stay. Hospitality to us means the discreetly lux ambiance, all modern amenities and the friendly as well as impeccable service that we offer. But more than that, it means providing a fulfilled getaway for the guest. A true home-away-from home.
Read moreCountry
City (Headquarters)
Athens
Industry
Founded
1975
Estimated Revenue
$10,000,000 to $50,000,000
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Employees statistics
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Executive Chef
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