A collection of restaurants by Mark Hix, with a focus on British seasonal food, apothecary bars and an eclectic mix of British art. Celebrated chef, restaurateur and food writer Mark Hix MBE is known for his original take on British gastronomy. Mark opened his first restaurant in 2008 – the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House, HIX Oyster and Fish House, HIX Soho and HIX Mayfair opened shortly after. The chicken and steak concept restaurants Tramshed in Shoreditch, and Hixter Bankside, later followed. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo. Mark and long-time friend Damien Hirst then announced their collaboration on Pharmacy 2; combining their two greatest passions, art and food. The restaurant in Vauxhall opened its doors on 23rd February 2016. Outside of London in Mark’s native Dorset is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel in Lyme Regis. @hixrestaurants