Curbside Kitchen launched in 2018 as a solution between the increasing demands of tenants for food amenities and the need for property owners to provide food trucks in urban and suburban markets. Curbside Kitchen believes that eating is a shared experience and that every person should be able to enjoy delicious, diverse and accessible cuisine outside their workplace doors. The company developed an easy-to-use technology platform that connects building owners, leasing agents and property managers with food trucks and other mobile lunch options. Curbside Kitchen also provides wrap-around services to support the tenant experience, such as marketing, flyers, promotional emails, and weekly reminders and menus to tenants. Since launching in 2018, Curbside Kitchen has expanded to work with universities, corporations and cultural events that want to curate culinary experiences for their communities. Since its founding, a core tenet of its mission is community outreach and charitable initiatives. With Curbside Cares, the company partners with organizations to support corporate social responsibility efforts and works with national and local non-profits including, Nourish Now, March of Dimes and Crystal City. The company is headquartered in Tysons Corner, Virginia and works with partners and food truck owners in the Washington, D.C metro area, Philadelphia, and Raleigh, N.C.