BRG Hospitality's mission is to answer our calling to serve from our hearts every day, making the world better one plate at a time. To give of ourselves completely to our guests, and to our community, making every decision with the betterment of the guest experience, and the world, in mind. To encourage growth from within and find like-minded partners to take the helm at our restaurants. We will hire you not as a “cook,” or "server," but as the future of our company. We have a great record of promoting from within, and encourage all to help make our group better, as we work to make a difference in our community. Growth opportunities are endless. BRG Hospitality has expanded by 33% in 2015, and will do the same in 2016. As we grow, we continue to expand nationally, with opportunities in Texas, Louisiana and more. Our chefs are some of the best in the country. You will learn from James Beard award winners, Food & Wine "Best New Chefs," and leaders of restaurants with tremendous accolades.